Tuberous Begonia Vinegar

Ingredients

• 1 cup tuberous begonia flowers preferably red*
• 1 cup apple juice
• 2 tablespoons honey
• 2 tablespoons red wine vinegar

Instructions

1. 1
   Put the flowers, apple juice, honey and red wine vinegar in a blender and blend at high speed until the mixture is smooth.
2. 2
   Refrigerate for 1 hour.
3. 3
   Remove the vinegar from the refrigerator 15 minutes prior to serving to bring up to room temperature.