Tomato Salsa

Ingredients

• 4 whole tomatoes of different varieties
• 1 large cucumber peeled, seeded, and diced
• 2 sweet peppers seeded and diced
• 1 cup snap beans blanched and cut into 1/4-inch pieces
• 1 small zucchini squash cut into 1/2-inch pieces
• 1 red onion diced
• 2 tablespoons chopped parsley or cilantro
• 2 tablespoons grape seed oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. 1
   Slice the tomatoes in half and squeeze out the seeds. Chop into pieces (about 1/2 inch) and place in medium sized bowl.
2. 2
   Add remaining ingredients and toss to together. Serve with flat bread corn tortillas.