Ti Bon Ange
Apr 22, 2015
Recipe courtesy of Scofflaw via WTTW Chicago
- Servings
- 1 cocktail
- Course
- Beverage
Tags
Ingredients
- 2 oz. Barbancourt Haitian Rhum
- 1/4 oz. Branca Menta
- 1/4 oz. BroVo Chocolate Liqueur
- 3/4 oz. coconut puree
- 3/4 oz. lime juice
- Mint sprig for garnish
Instructions
-
Build in a Collins glass with crushed ice. Garnish with a mint sprig.