Three Bean Salad

Ingredients

• 1/4 cup cider vinegar
• 1/3 cup olive oil
• Coarse salt and ground pepper
• 1 package (10 ounces) frozen lima beans thawed
• 1 package (9 ounces) frozen cut green beans thawed
• 1 can (15 ounces) red kidney beans drained and rinsed

Instructions

1. 1
   In a medium bowl, whisk together vinegar, and oil; season generously with salt and pepper. Add all beans; toss to combine.
2. 2
   Let marinate at room temperature or in the refrigerator, tossing occasionally, at least 30 minutes and up to a day.