Thit Heo Nuong

Ingredients

• 1/2 cup fish sauce
• 1/2 cup sugar
• 2 tablespoons minced ginger
• 2 tablespoons minced garlic
• 1 Fresno chili
• 1 cup chopped shallot
• 1 can coconut juice
• 1 cup water

Instructions

1. 1
   Put first seven ingredients into blender and purée.
2. 2
   Add remaining cup of water and stir.
3. 3
   Pour over pork chops and let them marinate overnight.
4. 4
   Bring the pork chops to room temperature and grill to medium or desired doneness, about 4-5 minutes on each side.
5. 5
   Remove the pork chops from grill and let rest, covered in aluminum foil, before serving. Serve with steamed rice and enjoy.