Tender Lettuce Salad

Ingredients

• 1 fennel bulb
• 2 tablespoons white-wine vinegar
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon Dijon mustard
• Coarse salt and ground pepper
• 2 heads Boston lettuce (1 1/2 pounds total)
• 2 cups Mache or fresh parsley leaves

Instructions

1. 1
   In a small bowl, whisk together 2 tablespoons white-wine vinegar, 3 tablespoons extra-virgin olive oil, and 1/2 teaspoon Dijon mustard; season with coarse salt and ground pepper. In a large bowl, toss dressing with 2 heads Boston lettuce (1 1/2 pounds total), torn into bite-size pieces, and 2 cups Mache or fresh parsley leaves. Serve immediately.