Tallarines Verdes

Ingredients

• 1 box of pasta (any pasta)
• Approximately 2 cups of spinach
• Approximately half a cup of basil
• 1 tablespoon of olive oil
• 1 tablespoon of minced garlic
• ¼ cup of onions
• Half a cup of milk
• Half of a block of queso fresco
• 1 teaspoon of salt (or to taste)
• 1 teaspoon of black pepper (or to taste)

Instructions

1. 1
   First, we add olive oil, garlic and onion to the pan.
2. 2
   Once the onion has sautéed for a few minutes, we add the basil and spinach just to cook down.
3. 3
   After that, we add everything to a blender.
4. 4
   Then, we add the queso fresco, salt, black pepper, and milk. Some people add pecans before blending it, but we don’t use pecans.
5. 5
   Finally, make your pasta of choice and serve it. In some places of Peru, they will add meat on the side.