Swiss Chard with Bacon
Sep 3, 2011
This versatile green can accompany almost any entrée. To add a little excitement and color to your plate, choose a rainbow char. Your guests will be wowed.
- Servings
- 2 servings
- Course
- Salad
Ingredients
- 1 ounce whole butter, small dice
- 1 slice bacon
- 6 each Swiss Chard leaves
- 2 ounces onion, small dice
- 4 ounces chicken broth
- Kosher salt and freshly ground pepper to taste
Instructions
-
Rinse and trim the chard of any blemishes.
-
Separate the chard ribs from the leaves and cut both. Render the bacon until crisp.
-
Sauté the diced ribs with onion until soft in the bacon fat.
-
Add the leaves and smother briefly. Add broth and simmer until tender.