Sweet Pea and Tuna Salad

Ingredients

• 4 cups short pasta (such as shells or orecchiette)
• 1 1/2 cups frozen peas thawed
• 1/2 red onion finely chopped
• 1/2 cup roughly chopped fresh flat-leaf parsley
• 2 6-ounce cans tuna drained
• 1/3 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon black pepper

Instructions

1. 1
   Cook the pasta according to the package directions. Drain and rinse under cold running water. In a large bowl, combine the pasta, peas, onion, parsley, and tuna. In a small bowl, whisk together the oil, vinegar, salt, mustard, and pepper. Add the vinaigrette to the pasta and toss. Serve at room temperature or chilled.