Stuffed, Fried Cubanella Sweet Peppers

Ingredients

• 2 cups seasoned bread crumbs
• 1/2 cup chopped black olives
• 1/2 cup chopped green stuffed olives
• 2-3 plum tomatoes seeded and chopped
• 1 cup Asiago cheese
• 1/2 cup grated romano cheese
• 2 eggs
• 1/4 cup olive oil plus oil for frying 12-18 cubanella peppers

Instructions

1. 1
   Cut tops off peppers and clean out seeds. Mix all ingredients except eggs and olive oil in a large bowl. Beat the eggs with the olive oil separately. Pour egg and oil mixture over dry ingredients and stir.
2. 2
   Stuff mixture into peppers. Fry peppers slowly in the additional olive oil over low heat turning frequently to brown all sides.