Strawberry Soup

Ingredients

• 3 pints hulled strawberries
• 3 cups water
• 1-1/2 cup sugar
• 6 tablespoons lemon juice
• 2 cups whipping cream

Instructions

1. 1
   Bring water, lemon juice, and sugar to boil. Add berries and cook for about 8 minutes. Cool completely.
2. 2
   After mixture cools, place half the berry mixture into a blender with half the whipping cream and whip until frothy. Repeat with remaining mixture and cream.
3. 3
   Chill well and serve in clear glass soup bowls.