Strawberry Oat Squares
Aug 28, 2011
Recipe by Denise Santoro Lincoln
- Servings
- 9 servings
- Course
- Breakfast and Brunch
Tags
Ingredients
- 1 cup cooked steel-cut oats
- 3/4 stick of softened butter
- 1 egg
- 1/2 cup sugar
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup strawberry or other fruit jam
- 2 tablespoons brown sugar
Instructions
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Preheat oven to 350 degree.
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Combine butter, sugar and egg and mix until combined. I use an electric mixer, but you can do this by hand.
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Add in the cooked oats, being sure to fully incorporate it into the mix.
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Mix the flour, baking soda and salt in a separate bowl and then add to the oat and butter mixture.
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Spread half the batter into a greased 8 x 8 pan.
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Top with the jam, spreading it evenly over the batter.
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Spread the remaining batter over the jam.
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Sprinkle brown sugar on top.
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Bake for 20 minutes or until an inserted toothpick comes out clean.
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Cool and serve.