Strawberry Banana Frozen Yogurt Pops
by Alice Currah on Jul 7, 2011
An easy recipe for strawberry banana Frozen Yogurt Ice Pops. Made with pureed fruit, Greek Yogurt, and a little sweetener, these ice pops are healthy and delicious!
- Course
- Dessert
Ingredients
- 2 cups chopped strawberries
- 1 banana
- 1 cup Greek vanilla yogurt
- optional: a sweetener such as sugar, agave syrup, or honey
Instructions
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Puree the strawberries, banana, and yogurt in a blender until smooth. If needed, stir in your choice of sweetener to the fruit and yogurt mixture until you achieve the sweetness you like.
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Pour the mixture into the ice pop molds and secure with pop sticks. Place the pops in the freezer until frozen. Release the pops from the mold according the manufacturer's instructions.
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If using paper cups, turn the cup upside down and run it over warm water to loosen the pops from the sides of the cup.