Steak with Brussels Sprouts and Almonds

Ingredients

• 1 1/2 lbs. skirt steak cut into 4 pieces
• 2 tablespoons butter
• 1 lb. Brussels sprouts shredded
• 1/4 cup chopped almonds toasted
• 2 teaspoons fresh lemon juice

Instructions

1. 1
   Season steaks with salt and pepper. Heat a large skillet over medium-high. Add steak and cook until medium rare, 3 to 5 minutes per side. Transfer to a plate to rest.
2. 2
   Return skillet and reduce heat to medium. Add butter to pan and cook until melted. Add Brussels sprouts; season with salt and pepper. Cook, stirring occasionally until crisp-tender, 3 to 5 minutes. Remove from heat and stir in almonds and lemon juice.