Steak Salad with Spinach

Ingredients

• 1 piece skirt steak (4 onces)
• Coarse salt and ground pepper
• 1 tablespoon olive oil
• 1 tablespoon red-wine vinegar
• 3 cups baby spinach (from a 5-ounce bag)
• 1/2 cup seedless red grapes halved
• 1 ounce blue cheese crumbled (1/4 cup)
• 1 tablespoon coarsely chopped walnuts

Instructions

1. 1
   Heat toaster-oven broiler (or oven broiler), with rack set 4 inches from heat. Season steak with salt and pepper; place on a broiler-proof pan. Broil 4 to 6 minutes, without turning, for medium-rare. Let rest 5 minutes.
2. 2
   Meanwhile, in a medium bowl, combine oil and vinegar; season with salt and pepper, and whisk to combine. Add spinach; toss to combine. Thinly slice steak crosswise. Place spinach, grapes, and steak on a serving plate. Sprinkle with cheese and walnuts.