Spinach and Pepper Pita Pizza

Ingredients

• 4 mini whole-wheat pitas
• 2 ounces thinly sliced trimmed spinach (2 cups)
• 1/2 cup thinly sliced roasted red bell peppers
• 2 to 3 ounces shredded Havarti cheese(preferably dill-flavored)
• Coarse salt and ground pepper.

Instructions

1. 1
   Preheat oven to 425° . Place pitas on a baking sheet. Top with spinach, bell peppers, and Havarti cheese, dividing evenly. Season with coarse salt and ground pepper.
2. 2
   Bake until cheese is bubbly and golden brown, 5 to 6 minutes.