Spaghetti Squash with Garlic

Ingredients

• 2 spaghetti squash (2 pounds each)
• 2 tablespoons olive oil
• 2 garlic cloves slivered
• Coarse salt and ground pepper

Instructions

1. 1
   Preheat oven to 400° . With a fork, prick squash in several places. Place on a rimmed baking sheet; bake until soft to the touch, about 1 hour.
2. 2
   When cool enough to handle, halve squash crosswise. Scoop out seeds; discard. Scrape flesh into strands.
3. 3
   In a large skillet, heat oil over low heat. Add garlic; cook until fragrant and just starting to color, about 5 minutes. Add squash; season with salt and pepper. Cook, tossing frequently, until squash is very hot, about 5 minutes.