Spaghetti Frittata

Ingredients

• 2 large eggs
• 2 tablespoons milk
• 1/2 teaspoon coarse salt
• 1/8 teaspoon ground pepper
• 1 ½ cups plain cooked spaghetti
• 1/2 cup shredded Jarlsberg cheese
• 1/4 cup thawed frozen peas
• 1 teaspoon olive oil

Instructions

1. 1
   Heat broiler. In a medium bowl, whisk together 2 large eggs, 2 tablespoons milk, ½ teaspoon coarse salt, and 1/8 teaspoon ground pepper. Mix in 1 ½ cups plain cooked spaghetti, ½ cup shredded Jarlsberg cheese, and ¼ cup thawed frozen peas.
2. 2
   In a small (7-to 8-inch) broilerproof nonstick skillet, heat 1 teaspoon olive oil over medium-low heat. Pour in spaghetti mixture; cook until top is almost set, 5 to 7 minutes.
3. 3
   Transfer to broiler, placing pan 4 inches from heat source; cook until set, about 1 minute.