Soupa Spanakoryzo

Ingredients

• 2 cups Spanakoryzo (Spinach and Rice, recipe below)
• 2 cups water
• Olive Oil, as needed
• 1 bunch scallions, chopped
• 1 bunch dill, chopped
• 10 oz spinach, very well-washed
• 1 lemon, juiced
• Black pepper, to taste
• Feta cheese or Greek Yogurt, optional

Instructions

1. 1
   In a large saucepan, add the Spanakoryzo over medium-low heat, stirring frequently, until heated through.
2. 2
   Add the water, and mix to combine; add 2-3 tablespoons of olive oil, and stir to combine; remove from heat.
3. 3
   Add the scallions and dill, and mix to fully combine.
4. 4
   Using your hands, squeeze the fresh spinach, and add to the pan, mixing to allow the spinach to wilt.
5. 5
   Add the lemon juice, and season with pepper to taste.
6. 6
   Serve topped with feta cheese or Greek yogurt and olive oil, if desired.