Snap Peas with Mint

Ingredients

• 1 lb. trimmed snap peas
• ¼ cup water
• 1 tablespoon butter
• ½ cup (packed) thinly sliced fresh mint leaves
• coarse salt and ground pepper

Instructions

1. 1
   In a 12-inch nonstick skillet, bring ¼ cup water and butter to a boil over high. Add snap peas; cover, and cook until bright green, about 2 minutes.
2. 2
   Remove lid; reduce heat to medium. Continue cooking, tossing occasionally, until peas are crisp-tender and water has evaporated, 2 to 4 minutes. Remove from heat.
3. 3
   Toss with mint leaves; season with coarse salt and ground pepper.