Simply Roasted Asparagus

Ingredients

• 1 lb. asparagus tough ends snapped off
• 2-3 tablespoons olive oil
• Salt to taste
• Freshly ground black pepper to taste
• 1/4 cup freshly grated Parmigiano-Reggiano

Instructions

1. 1
   Preheat oven to 400°
2. 2
   Toss the asparagus with the olive oil, salt, and pepper. Roast for 8-10 minutes.
3. 3
   Serve cold with Parmigiano-Reggiano