Shrimp with Garlic and Lemon

Ingredients

• 4 tablespoons butter
• 3 garlic cloves minced
• 1- 1/2 lb. medium shrimp peeled and deveined
• 1/3 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• Coarse salt and ground pepper

Instructions

1. 1
   Melt butter in a 12-inch skillet over medium-high heat. Add garlic; cook, stirring until fragrant, about 1 minute. Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes.
2. 2
   Toss with lemon juice and parsley. Season with salt and pepper.