Shochu Hot Chocolate
by Marc Matsumoto on Oct 31, 2017
Shochu hot chocolate is a decadent elixir, with a rich, velvety texture that coats your mouth with the glorious taste of chocolate. (Recipe Credit: Marc Matsumoto of Fresh Tastes.)
- Course
- Beverage
Ingredients
- 70 grams dark chocolate
- ½ cup milk
- 2 tablespoons sweet potato shochu (to taste)
Instructions
-
Put the chocolate and milk in a mug and microwave until the milk is steaming (but not boiling).
-
Use a whisk or hand blender to emulsify the chocolate and milk.
-
Add shochu to taste. I like to add about 2 tablespoons.