Sesame Snap Pea Chicken
by Marc Matsumoto on May 2, 2017
With a vibrant array of colors, tastes and textures this sesame snap pea chicken will literally turn the corners of your mouth upwards into an umami-induced smile. (Recipe Credit: Marc Matsumoto of Fresh Tastes.)
- Servings
- Makes 2 large servings
- Course
- Entree
Ingredients
For chicken
- 7 ounces chicken breast, thinly sliced
- 1/2 tablespoon sake
- 1/4 teaspoon salt
- 1/2 tablespoon potato starch
For sauce
- 1 tablespoon sake
- 1/2 tablespoon soy sauce
- for stir-fry
- 2 teaspoons vegetable oil
- 3.5 ounces snap peas (trimmed)
- 3.5 ounces shimeji mushrooms
- 1 tablespoon ground sesame seeds
Instructions
-
Add the chicken, 1/2 tablespoon of sake and salt to a bowl and stir to combine. Add the potato starch and mix well to coat the chicken evenly.
-
In a small bowl, make the sauce by combining 1 tablespoon of sake with 1/2 tablespoon of soy sauce.
-
Add the oil to a frying pan and heat over medium-high heat.
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Add the chicken to the pan spreading out the slices in a single layer. Fry the chicken until it's about 3/4 cooked and then add the snap peas and mushrooms.
-
Stir-fry for about 30 seconds and then add the sauce. Cover with a lid and steam for 1 minute.
-
Remove the lid and let any remaining liquid evaporate. Add the ground sesame seeds and toss to coat evenly.