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• 
  Appetizer

  Vegan Greek Salad

  Use marinated tofu as a substitute for feta cheese in this dairy-free spin on a classic salad. (Recipe Courtesy: Marc Matsumoto from the…
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  Side Dish

  Chana Masala

  This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about $1…
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  Entree

  Sweet Potato Enchiladas

  This sweet potato enchilada recipe is courtesy of Alyssa Crittenden, who appears in In Defense of Food.
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  Entree

  Tamar Adler's Chickpea Pasta Recipe

  From Tamar Adler, author of An Everlasting Meal: Cooking with Economy and Grace: If you have dried pasta and a can of chickpeas you can…
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  Soup and Stew

  Celery Root and Pear Soup

  This Celery Root and Pear Soup recipe is light and vegetarian. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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  Breakfast and Brunch

  Tourte Milanaise

  This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie, a perfect breakfast for Christmas morning. (Recipe…

  Likes: 1
• 
  Salad

  Kabocha Salad

  This easy, 4-ingredient recipe is perfect for winter and fall potlucks.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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  Dessert

  Salted Honey Cranberry Pumpkin Seed Bars

  This Salted Honey Cranberry Pumpkin Seed Bars recipe only has seven ingredients. They are quick to prepare but still elegant and…
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  Breakfast and Brunch

  Mushroom Breakfast Casserole

  A delicious warm savory mushroom breakfast casserole made to be a vegetarian breakfast option.

  Likes: 1
• 
  Appetizer

  Raw Veggie Kebabs

  Recipe from Laura Theodore's Vegan-Ease, © 2015 Laura Theodore, reprinted by permission.
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  Side Dish

  Holiday Rosemary Smashed Potatoes

  "These little darlings are a fun and flavorful way to present potatoes. The inside pulp stays nice and tender while the outside gets…
• 
  Recipe

  Stuffed Green Bell Peppers

  "I first made these delicious peppers for a New Year’s Eve party and they were a huge hit! Featuring a meaty-tasting seitan and hearty…
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  Dessert

  Rye Crepes with Pear and Cheddar

  Make savory or sweet combinations for this Rye Crepes recipe. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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  Side Dish

  Sweet Potatoes and Lima Beans

  For more recipes like this, check out Padma Lakshmi's cookbook, "Tangy Tart Hot and Sweet: A World of Recipes for Every Day."

  Likes: 1
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  Side Dish

  Marinated Winter Squash

  Squash is becoming ever more popular, and I love cooking with it and its fabulous flavor as well. This is a great side dish or appetizer—…
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  Side Dish

  Broccoli Rabe with Oil and Garlic

  Sometimes you see broccoli rabe cut into little pieces, but I like to serve the whole stems with the leaves attached. Broccoli rabe is a…