Recipe Finder
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EntreeTragano Solomo
This simple and elegant crispy skin salmon recipe highlights the bright flavors and beautiful textures of the Mediterranean. The crispy…
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EntreeGarides Me Kritharaki
This quick and easy take on a Greek classic -- shrimp with orzo -- will have dinner on the table in 20 minutes, from start to finish! The…
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EntreeGemista Tis Tembelas
This version ‘stuffed vegetables’ is the perfect recipe for the lazy chef or home cook! Great as a main dish, or a heart-healthy,…
Likes: 1 -
EntreeTonosalata
This Greek tuna salad is a great alternative to the traditional American tuna salad—bright and refreshing, this recipe is a light, quick…
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EntreeSteak Frites
This Steak Frites recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai. This will be featured in the upcoming…
Likes: 3 -
EntreeRed Roast Delicata Squash & Baby Bok Choy
This gluten free Red Roast Delicata Squash & Baby Bok Choy recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai.…
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EntreeRed Roast Chicken & Baby Bok Choy
This Red Roast Chicken & Baby Bok Choy recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai. This will be…
Likes: 3 -
EntreeWinter Squash Risotto with Alpine Cheese and Sauteed Shiitake Mushrooms
In Jan Buhrman's recipe, the sweet flavor and smoothness of roasted butternut squash is perfect for risotto, and the meaty shiitakes add…
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EntreeBaked Stuffed Shells
During the filming of Lidia Celebrates America: A Salute to First Responders, Lidia listened to Connie and Francesca talk about meals at…
75 Minutes -
EntreeChicken Alla Pitocca
In Lidia Celebrates America: A Salute to First Responders, former chef, now volunteer fire-fighter in Northern California, Jacob Mual asks…
60 Minutes -
EntreeMaryline Damour’s Ratatouille
Maryline’s ratatouille is a proud celebration of late summer bounty, showcasing homegrown zucchini, eggplant, tomatoes, peppers, and fresh…
Likes: 2 -
AppetizerPizza Rolls with Broccoli Rabe and Sausage or Ricotta and Leeks
Pizza rolls are wonderful to make as a snack or as part of a lunch or brunch with salad. They are best when served warm but also can be…
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EntreeSpaghetti with Breadcrumbs and Anchovies
Breadcrumbs on pasta are known as the poor man’s cheese; they are often used as a great substitute for cheese for lactose-sensitive…
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EntreeNorth Indian (Punjabi) Saag Paneer
This recipe comes from Rakesh Anand, a retired physician in Cary, N.C. He and his wife, Archna, showed Vivian Howard how they make saag…
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EntreeCollard Sandwich with Chow-chow
Unlike stewed collards, these collards are thinly sliced and sautéed with sausage to be enjoyed between two slices of fried thin crispy…
Likes: 2 -
Breakfast and BrunchPolenta, Sautéed Greens and Eggs
Jesica Clark is a farmer and willow basket maker in New York's Hudson Valley. On her farm, she grows most of the food that sustains her and…