Recipe Finder
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Entree
Chamorro Barbecue Ribs
Chamorro barbecue ribs is a perfect meal to feel fancy without putting in too much effort. Recipe shared by Shawn Naputi on Bringing It…
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Entree
Spring Pea Arugula Pesto Pasta
Liven up your normal pasta routine with this spring pea arugula pesto. It’s spring after all. (Recipe Credit: Adrianna Adarme of Fresh…
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Entree
Pork Belly with Avocado, Pickled Onions<Br> and Sweet Potato Kimchi
Pork Belly with avocado, pickled onions and sweet potato kimchi makes for a burst of flavors. Recipe shared by Brad Cecchi on Bringing It…
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Appetizer
Sweet Potato Dumplings
This sweet potato dumplings recipe balances sweet and savory. Recipe shared by Brad Cecchi on Bringing It Home with Laura McIntosh.
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Entree
Peas and Artichoke Baked Pasta
Get creative with this peas and artichoke baked pasta. This recipe goes into the basics of a baked pasta but feel free to add your own…
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Entree
Mushroom Tacos
Use whatever mushrooms are in season to create these flavorful mushroom tacos. Recipe shared by Chef Val Cantu on Bringing It Home with…
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Entree
Sturgeon 'Al Pastor'
Enjoy this spin on al pastor using sturgeon instead. Recipe shared by Chef Val Cantu on Bringing It Home with Laura McIntosh.
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Entree
Chicken Meatballs
These chicken meatballs come together quickly and make for a comforting meal midweek. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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Entree
Bok Choy Mushroom Stir Fry
This healthy bok choy mushroom stir fry is great for when you want a vegan, flavorful dish. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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Entree
French Onion and Mushroom Pasta Bake
Inspired by the soup, this french onion and mushroom pasta bake is the perfect indulgent recipe for a chilly day. (Recipe Credit: Adrianna…
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Entree
Sheet Pan Chicken with Tahini-Parsley Sauce
Count on this sheet pan chicken with tahini-parsley sauce to fill everyone up on a weeknight. (Recipe Credit: Adrianna Adarme of Fresh…
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Entree
Leek and Mushroom Grilled Cheese
Let this leek and mushroom grilled cheese literally melt in your mouth. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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Entree
Filé Gumbo
In Natchitoches, Louisiana, Lidia is introduced to Lillie Delphin, who is well known for her Creole cooking. Lidia learns that the Creole…
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Entree
Oven-Braised Pork Chops with Red Onions and Pears
The sugar in the honey helps to caramelize the pork, onion and pears as they oven-braise. It is a technique that works well with other…
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Entree
Walter Riesen’s Okonomiyaki (Japanese Vegetable Pancake)
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food. Read more about Aube Giroux's time with Walter on…
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Entree
Delicata Squash Tacos
Every fall squash deserves to be headliner on the menu. These deliciously spiced delicata squash tacos just might become a regular go to…