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  Entree

  Oxtail

  This oxtail recipe appears in the "On the Bone" episode of Martha Stewart's Cooking School.
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  Entree

  Corned Ham

  Make Chef Vivian Howard's corned ham recipe from the A Chef's Life holiday special.

  Likes: 1
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  Entree

  Roasted Loin of Pork Stuffed with Prunes

  "Roasted pork loin is always a great holiday centerpiece. It is delicious plain, with herbs and rosemary, but I love the element of prunes…
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  Entree

  Giant Meatballs with Ricotta

  Make marinara sauce from scratch for this giant meatballs recipe with ricotta from Martha Stewart's Cooking School.
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  Entree

  Croque Monsieur

  Croque monsieur is a classic French sandwich. This recipe appears in "Martha Stewart's Cooking School."
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  Entree

  Reuben Sandwich

  Martha Stewart's reuben sandwich recipe appears in the "Sandwich" episode of Martha Stewart's Cooking School.

  Likes: 1
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  Entree

  Braised Brisket With Bourbon-Peach Glaze

  Chef Ed Lee takes brisket up a notch, blending bourbon, preserves, and spices for a deliciously flavorful recipe.
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  Entree

  Orange-Ginger Lamb Shanks with Garlic Barley "Risotto"

  The combination of lamb shanks and a barley "risotto" provide a hearty and comforting dinner. This recipe comes from Simply Ming, hosted by…
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  Appetizer

  Wagyu Tataki with Thai Basil Pesto and Spicy Rice Noodle Stir Fry

  Spice up dinner by trying this Wagyu Tataki with Thai Basil Pesto and Spicy Rice Noodle Stir Fry recipe. This recipe comes from Simply…
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  Side Dish

  Collards And Kimchi

  Chef Ed Lee celebrates some favorite cultures, with this tasty twist on a recipe for collard greens.
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  Side Dish

  Black BBQ Sauce

  Perfect your barbecue with Ed Lee's signature sauce, a mouth-watering fusion of sweet, spicy and rich flavor!
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  Side Dish

  Corn with Bacon Vinaigrette

  For a simple dish, caramelize shallots in bacon and add corn to add extra sweetness. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes…
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  Entree

  Spicy Pork Dumplings

  Homemade dumplings are easier to make than you think, especially since you can buy the wrappers. When the dumplings are steamed and…

  Likes: 1
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  Appetizer

  Bacon Pâté BLT

  What happens when the "L" in BLT strands for "liver"? See Chef Ed Lee's twist on the classic sandwich in this recipe.
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  Entree

  Nikumiso Dengaku (Stuffed Eggplant)

  Nikumiso literally means meat miso. Try Marc Matsumoto's Japanese recipe for stuffed eggplant, and learn more at the Fresh Tastes blog.

  Likes: 1
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  Breakfast and Brunch

  Corn and Chorizo Hash

  Chorizo is a spicy Spanish sausage. Combine it with corn, potatoes, and a fried egg to create a savory dish versatile enough to enjoy…