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  Entree

  Semolina Gnocchi Stuffed with Asparagus

  Learn how to make this semolina gnocchi recipe in a video on the Kitchen Vignettes blog.

  Likes: 1
• 

  
  Entree

  Spinach and Ricotta Gnudi with Sage Butter

  Gnudi is similar to gnocchi. This spinach and ricotta gnudi with sage butter recipe appears in the dumpling episode of "Martha Stewart's…
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  Entree

  Puttanesca Sauce

  Puttanesca sauce is surprisingly not very complicated to prepare for a hearty addition to your pasta.
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  Entree

  Pasta Primavera

  Learn the interesting background to this dish in a full post on the Fresh Tastes blog. Serve it with a glass of wine.
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  Entree

  Robiola-Cheese-Filled Ravioli

  Make this robiola-cheese-filled ravioli recipe with Martha Stewart.
• 
  Appetizer

  Garlic Bread

  Food blogger Marc Matsumoto shares his tips for making quick garlic bread that is healthier than the packaged versions in a full post on…
• 
  Entree

  Ricotta Gnocchi with Salsa della Nonna

  Make this ricotta gnocchi recipe with salsa della nonna for a romantic dinner. There are surprisingly few ingredients. Recipe shared by…
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  Appetizer

  Spaghetti Aglio Olio e Peperoncino

  Spaghetti Aglio Olio e Peperoncino is a quick, go-to first course or side made with olive oil, chili peppers and garlic. Food blogger Marc…
• 
  Entree

  Grilled Goat Cheese and Pesto Pizza

  Get the perfect pizza crust with Jenna Weber's's recipe for grilled goat cheese and pesto pizza on the Fresh Tastes blog.
• 
  Side Dish

  Italian Biscuit Flat Bread

  Try this recipe for an Italian biscuit flat bread recipe made with green onions, parmesan cheese, and spices. You can watch Sue prepare the…
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  Entree

  Lobster Salad with Fresh Tomatoes

  Lidia Bastianich shares Italian and Irish wedding traditions when she attends her niece's wedding celebration in New York City in Lidia…
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  Entree

  Agnolotti with Crab Meat and Shrimp in Clam Sauce

  Lidia Bastianich shares Italian and Irish wedding traditions when she attends her niece's wedding celebration in New York City in Lidia…
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  Appetizer

  Fresh Egg Pasta

  Lidia Bastianich shares Italian and Irish wedding traditions when she attends her niece's wedding celebration in New York City in Lidia…

  Likes: 1
• 
  Breakfast and Brunch

  Chickpea Ragu

  Enjoy this stovetop baked bread, caramelized squash and lightly sautéed chickpeas seasoned with fresh, natural ingredients brings a new…

  90 Minutes
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  Entree

  Gnocchi with Fresh Arugula-Walnut Pesto

  The boldness of arugula adds a distinct and delicious flavor to this gnocchi with pesto recipe. Food blogger Jenna Weber of Eat, Live, Run…
• 
  Dessert

  Light Pumpkin Panna Cotta

  Recipe By Holly Chute, Executive Chef Georgia Governor's Mansion Here's a Panna Cotta recipe that reflects the flavors of the season. It's…

  Likes: 1