Recipe Finder
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EntreeChimichangas
Chimichangas are a staple on both sides of the border in Arizona and Sonora. This recipe is adapted from El Ramffles in Nogales, Arizona,…
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EntreeLemon and Thyme Roast Turkey
I use a meat thermometer when cooking turkey – it helps to judge when the turkey is done. When working out when to put the turkey in the…
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EntreeA Twist on Palusami with Smoked Haddock and Sourdough
Traditionally made with just taro leaves, coconut milk and onions, then baked in an umu – (above ground oven with hot volcanic rocks). You…
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EntreePumpkin Tortelli with Sage & Walnut Butter
Watch as Mary Berry prepares this festive Christmas pasta dish.This recipe appears in Mary Berry's Ultimate Christmas.
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EntreeFish in a Fig Leaf
The three most significant homes in my life—my childhood home, the home I bought for my children as a single mom, and my current home—have…
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EntreeBeef Parrillada Tacos with Linguica Beans
Parrillada means "cookout," and parrillada tacos feature prominently at our family barbecue gatherings. The meat is marinated in Mexican…
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EntreePesto Pizza
I love making pizza with my husband. In our home, we trade responsibilities—he cooks one week and I cook the next—but every Friday we make…
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EntreeDate Macadamia Chicken Salad Sandwiches
The first time I tried a version of this chicken salad, introduced to me by my husband’s cousin Cheryl, I fell in love with the sweet and…
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EntreeFoo's Stir Fried Ground Pork with Chinese Long Beans
This recipe from Foo is featured in the Family episode during Season 1 of The Great American Recipe.
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EntreeSouthwestern Char Siu BBQ Ribs with Mexican Elote Corn and Pickled Cucumbers
BBQ ribs are one of my favorite foods, and this dish is always on the menu when I host a summer cookout back home—but here, the ribs are…
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EntreeMoqueca and Pão de Queijo
I love my family, so when my four children grew up and I became an empty nester, I knew it was time for an adventure. Tomio, my oldest, was…
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EntreePan-Seared Sea Bass in Tomato Sauce with Capers
My mother taught me how to prepare this dish, and I have been making it for a long time, adding my own takes to the recipe. The easy tomato…
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EntreeChiles en Nogada (Stuffed Poblano Peppers in Walnut Sauce)
For those who’ve never had the pleasure, eating this classic Mexican dish is both a sweet and savory, soft and crunchy experience. The…
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EntreeRack of Lamb and Mediterranean Orzo Salad with Haricots Verts
This is my favorite meal: tender, flavorful lamb chops with a briny orzo salad and sautéed haricots verts. No one can prepare it quite like…
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EntreeTortas de Milanesa (Chicken Cutlet Sandwiches) With Mexican-Style Limeade
A torta is a Mexican sandwich made with either a traditional bolillo roll (which has a hardier, crispy exterior) or a teleraroll (which has…
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EntreeAlbondigas in Chipotle Sauce with White Mexican Rice
Spanish for meatballs and served in a broth, dry, or (as in this case) with a sauce, albondigas hold a special place in the hearts of many…
Likes: 2