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  Entree

  Pear and Pecorino filled Ravioli (Cacio e Pere)

  This delicate and quite simple ravioli is a lovely way to enjoy the affinity of pear and cheese. The filling is a lively blend of shredded…

  Likes: 1
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  Snack

  Pickled Eggplant in Olive Oil

  This traditional Italian recipe features hot red pepper, garlic, and olive oil. (Recipe Credit: Aube Giroux of Kitchen Vignettes).

  Likes: 1
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  Appetizer

  Bite-Sized Caprese Salad

  This bite-sized caprese salad recipe is a great canape, hors d'oeuvres, or appetizer idea. (Recipe Credit: Adrianna Adarme of the Fresh…
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  Entree

  Capellini Pomodoro With Shiso

  Add new flavors to the classic Italian pasta dish using shiso and shio kumbu.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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  Entree

  Audrey Hepburn's Spaghetti al Pomodoro

  Make Audrey Hepburn's spaghetti al pomodoro recipe. Hepburn liked her pasta smothered in tomato sauce.
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  Appetizer

  Shrimp Scampi

  View all FOODPHILES recipes Recipe courtesy of Bob Chinn via WTTW Chicago
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  Dessert

  Tiramisu Cake

  Martha Stewart's tiramisu cake recipe appears in the "Spiked" episode of Martha Bakes.

  Likes: 2
• 

  
  Dessert

  Tiramisu Cake

  This tiramisu cake recipe is featured as the technical challenge in the Desserts episode of The Great British Baking Show.

  Likes: 1
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  Appetizer

  Fresh Ricotta with Rhubarb Compote

  This fresh ricotta recipe appears in an episode of Martha Stewart's Cooking School.
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  Dessert

  Sweet Bows Crostoli

  Lidia Bastianich shares her family recipe for crostoli.
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  Entree

  Chicken Parmesan

  This chicken parmesan recipe appears in the "Italian Favorites" episode of Martha Stewart's Cooking School.
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  Entree

  Chicken Marsala

  This chicken marsala recipe appears in the "Cooking with Wine" episode of Martha Stewart's Cooking School.
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  Entree

  Giant Meatballs with Ricotta

  Make marinara sauce from scratch for this giant meatballs recipe with ricotta from Martha Stewart's Cooking School.
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  Entree

  Mushroom Ragu

  This mushroom ragu recipe appears in the "Mushrooms" episode of Martha Stewart's Cooking School.
• 
  Salad

  Snap Pea and Strawberry Salad with Chèvre and Olive Vinaigrette

  The dressing for this salad gets a spicy kick from Calabrian chiles, a spicy, slightly fruity pickled chiles from Calabria, Italy. Chef…
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  Entree

  Vegetable Lasagna

  This vegetable lasagna recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.