Recipe Finder
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Side DishMs. Lillie’s Fried Cornbread
From "Deep Run Roots: Stories and Recipes from My Corner of the South," by Vivian Howard (Little Brown, 2016). This recipe is featured in…
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Side DishGrilled Mac and Cheese
These easy pan-fried fritters are like two-bite grilled cheese sandwiches, with a crisp buttery crust and gooey mac and cheese in the…
Likes: 1 -
Side DishCharred Cabbage Apple Slaw
This slaw pairs with Vivian Howard's Whole Trout with Apple Mustard recipe. The dish is featured in Chasing Trout in Season 5 of A Chef's…
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EntreeMashed Potato Pancakes
With huge amounts of leftovers, mashed potato pancakes are a great dish! (Recipe Credit: Adrianna Adarme of Fresh Tastes).
Likes: 3 -
Side DishCheesy Thyme Mashed Potatoes
A classic side-dish for Thanksgiving, enjoy these mashed potatoes with your choice of cheese on top. (Recipe Credit: Adrianna Adarme of…
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Side DishWhole-Wheat Date Nut Bread
Make Martha Stewart's Whole-Wheat Date Nut Bread recipe from the "Wholesome Breakfast" episode of Martha Bakes.
Likes: 2 -
Side DishWhole-Wheat Pita Bread
Make Martha Stewart's Whole-Wheat Pita Bread recipe from the "Breads & Rolls" episode of Martha Bakes.
Likes: 3 -
Side DishWhole-Wheat Monkey Bread
Make Martha Stewart's Whole-Wheat Monkey Bread recipe from the "Yeasted Breakfast Favorites" episode of Martha Bakes.
Likes: 1 -
Side DishCranberry Sauce
With nothing overpowering, this cranberry sauce recipe marries all of the ingredients together wonderfully. (Recipe Credit: Adrianna Adarme…
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Side DishMashed Potatoes And Green Beans (Fagiolini con Patate Schiacciate)
Who doesn't love a side of creamy mashed potatoes? You can't go wrong with Lidia's take on this classic dish. Mashed Potatoes And Green…
40 Minutes -
AppetizerStuffed Tomatoes (Pomodori Farciti al Forno)
"Make sure the tomatoes are all approximately the same size and not overripe; firm tomatoes will yield good-looking results. This is a…
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Side DishBroccoli Rabe Braised with Olive Oil And Garlic (Cime di Rapa all’Aglio e Olio)
Broccoli rabe, the leafy bitter almond-flavored vegetable consumed by Italians for centuries, has found it's way into American hearts. It…
25 Minutes -
Side DishMarinated Winter Squash (Zucca Gialla Marinata)
Squash is becoming ever more popular, and I love cooking with it and its fabulous flavor as well. This is a great side dish or appetizer...…
30 Minutes -
Side DishThe Picnic Cafe’s Broccoli Salad
Kathy Bonnet, owner of The Picnic Cafe in Nashville, Tenn., shared the recipe for her classic broccoli salad and the secret to her…
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Side DishKieffer Pear Preserves
As Vivian wrote on her blog: "Kieffer preserves are so special in fact, I wouldn't dream of simply typecasting them as condiments for toast…
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AppetizerGrandmother Shirley Webb’s Stuffed Banana Peppers
This recipe appears in A Chef's Life Season 5, Episode 3 called "Profilic Peppers".
Likes: 2