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• 
  Appetizer

  Calbacita Tacos

  Ever expect zucchini, squash and corn tacos to be bursting with flavor? Throw some cotija cheese, cilantro and avocado on top for the full…

  Likes: 1
• 
  Appetizer

  Eggplant Salad with Red Pepper Relish

  This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato.…
• 
  Appetizer

  Chorizo-Spiced Cauliflower Tacos 

  Completely vegetarian, these cauliflower tacos borrow chorizo spices and create a savory, easy-to-put-together meal. (Recipe Credit:…

  Likes: 1
• 

  
  Entree

  Parsnip Gnocchi with Arugula Walnut Pesto

  An enticingly sweet flavor is created when parsnip is added to a classic gnocchi dough. Served in a lemony arugula walnut pesto and it's…
• 
  Appetizer

  Spicy Cucumber Tomato Salad

  Spicy and nutty with a citrusy punch from the Sichuan pepper, this cucumber and tomato salad is loaded with potent flavors. (Recipe Credit:…
• 
  Soup and Stew

  Curried Butternut Squash Soup

  Spiced with Madras curry, cumin, coriander, and red pepper flakes, this butternut squash soup will warm the hearts of your next dinner…
• 
  Breakfast and Brunch

  Harissa Sweet Potato Hash

  For breakfast, try this super easy and quick recipe that has a bit of spice. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Appetizer

  Spinach and Artichoke Stuffed Mushrooms

  This Spinach and Artichoke Stuff Mushrooms appetizer combines a classic spinach and artichoke dip with mushrooms to create an impressive…
• 
  Entree

  Squash & Eggplant Brie Arugula Pizza

  This Squash & Eggplant Brie Arugula Pizza is a simple but satisfying Fall vegetarian dinner option. (Recipe Credit: Adrianna Adarme of…
• 

  
  Appetizer

  Roasted Pepper Halves with Bread Crumb Topping - Peperoni Arrostiti

  I've updated this classic a little by using fresh thyme. If you like, you can substitute, or add, dried oregano. Chopped anchovies make a…

  45 Minutes
• 

  
  Salad

  Tomato and Bread Salad - Panzanella

  Both refreshing and substantial, this salad delivers a wallop of flavor. Best of all, a lot of the ingredients can come straight from the…

  Likes: 1 30 Minutes
• 

  
  Entree

  Manicotti

  If you choose to make the manicotti with pasta squares, fill and roll them on a damp towel—it will make them easier to handle. For a…

  60 Minutes
• 
  Entree

  Porcini Pasta

  This porcini pasta dish uses fresh mushrooms and is a great way to get a taste of Fall into your meal rotation. (Recipe Credit: Marc…
• 
  Entree

  Three-Cheese Mixed Mushroom Tart

  This Three-Cheese Mixed Mushroom Tart is a simple one-sheet dinner made with puff pastry. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Entree

  Spaghetti Squash al Pomodoro

  Spaghetti Squash al Pomodoro is a pasta dish that substitutes squash for actual pasta. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
• 
  Entree

  Portobello au Poivre

  Portobello au Poivre is a lighter, vegetarian version of Steak au Poivre made with a portobello mushroom steak. (Recipe Credit: Marc…