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• 
  Breakfast and Brunch

  Breakfast Citrus Salad

  Not a big salad-eater? You won't believe it but you'll love this breakfast salad. Give this citrus salad a try to brighten your mornings.…
• 
  Breakfast and Brunch

  Harissa Sweet Potato Hash

  For breakfast, try this super easy and quick recipe that has a bit of spice. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Breakfast and Brunch

  Savory Kale and Farro Breakfast Bowl

  Savory breakfast fans will love this breakfast bowl. Its full of color and nutritionally-balanced, but packs a wallop of flavor. (Recipe…
• 
  Entree

  Squash & Eggplant Brie Arugula Pizza

  This Squash & Eggplant Brie Arugula Pizza is a simple but satisfying Fall vegetarian dinner option. (Recipe Credit: Adrianna Adarme of…
• 

  
  Appetizer

  Roasted Pepper Halves with Bread Crumb Topping - Peperoni Arrostiti

  I've updated this classic a little by using fresh thyme. If you like, you can substitute, or add, dried oregano. Chopped anchovies make a…

  45 Minutes
• 

  
  Salad

  Tomato and Bread Salad - Panzanella

  Both refreshing and substantial, this salad delivers a wallop of flavor. Best of all, a lot of the ingredients can come straight from the…

  Likes: 1 30 Minutes
• 

  
  Salad

  Caesar Salad - Insalata alla Cesare

  This is not an Italian salad at all. You would not find it in Italy, but nonetheless it is a salad that was very popular in Italian…

  20 Minutes
• 
  Beverage

  Autumn Juice

  This Autumn Juice recipe combines persimmons and pears to create a light, floral beverage.

  2 Minutes
• 
  Entree

  Spaghetti Squash al Pomodoro

  Spaghetti Squash al Pomodoro is a pasta dish that substitutes squash for actual pasta. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
• 
  Entree

  Portobello au Poivre

  Portobello au Poivre is a lighter, vegetarian version of Steak au Poivre made with a portobello mushroom steak. (Recipe Credit: Marc…
• 

  
  Entree

  Spring Onion Gratin

  Onions baked in cream and topped with crunchy breadcrumbs is a classic, luxurious side. My version bathes tender scallions in aromatics…
• 
  Appetizer

  Hatch Chile Blueberry Corn Salad

  This Hatch Chile Blueberry Corn Salad is a simple summer snack. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Entree

  Ginger-Marinated Poached Salmon

  This Ginger-Marinated Poached Salmon comes together in about 10 minutes for a quick and healthy meal. (Recipe Credit: Marc Matsumoto of…
• 
  Entree

  Fennel Salad with Peaches and Avocado

  This Fennel Salad recipe with peaches and avocado only requires a mandolin to make this light, yet filling summer salad. (Recipe Credit:…
• 
  Appetizer

  Grilled Peaches with Burrata

  These Grilled Peaches are topped with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds. (Recipe Credit: Adrianna…

  Likes: 2
• 

  
  Salad

  Salmon Combination Salad

  While exploring the city Vietnamese population in New Orleans for No Passport Required, Marcus Samuelsson was inspired to develop this…