Recipe Finder
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Side Dish
High Omega-3 Risotto
"Ever since I learned that one can make risotto in the pressure cooker -- in just 7 minutes, this has been my favorite go-to recipe for a…
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Entree
Risotto alla Milanese
Make this rich, satisfying rice dish using saffron, white wine and Parmesan cheese.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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Entree
Tagliatelle
Create noodles perfect for thick sauce from scratch using only four ingredients. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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Dessert
Zabaglione
This Zabaglione recipe appears in Lidia Bastianich's special, Lidia Celebrates America. It also appears in the Lidia’s Italian American…
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Side Dish
Creamy Rice with "Piglet" Mushrooms
This Risotto recipe appears in Lidia Bastianich's special, Lidia Celebrates America. It also appears in the La Cucina Di Lidia cookbook.
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Appetizer
Meatballs
Everybody loves meatballs. I think meatballs are an example of Americana and they belong on the American table. This is a great and simple…
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Dessert
Limoncello Tiramisù
One of the best things about tiramisù is its versatility: though the conventional version calls for espresso- soaked savoiardi…
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Appetizer
Fresh Ricotta
Prepare this versatile cheese to eat on its own or use as an ingredient in another dish.(Recipe Courtesy: Marc Matsumoto from the Fresh…
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Entree
Caprese di Astice e Burrata (Heirloom Tomato, Housemade Burrata, Steamed Maine lobster)
Combine the wonderful tastes of lobster, heirloom tomatoes and burrata in this Italian dish. (Recipe courtesy of Lidia Bastianich.)
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Dessert
Sorbetto di Uva Fragola con "Torta degli angeli" (Concord grape sorbetto with Angel food Cake)
This is a simple and light dessert that you will make over and over again in many different ways. It is great by itself, with some…
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Entree
Cacio e Pere (Pear and Pecorino filled Ravioli)
This delicate and quite simple ravioli is a lovely way to enjoy the affinity of pear and cheese. The filling is a lively blend of shredded…
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Snack
Pickled Eggplant in Olive Oil
This traditional Italian recipe features hot red pepper, garlic, and olive oil. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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Appetizer
Bite-Sized Caprese Salad
This bite-sized caprese salad recipe is a great canape, hors d'oeuvres, or appetizer idea. (Recipe Credit: Adrianna Adarme of the Fresh…
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Entree
Capellini Pomodoro With Shiso
Add new flavors to the classic Italian pasta dish using shiso and shio kumbu.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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Entree
Audrey Hepburn's Spaghetti al Pomodoro
Make Audrey Hepburn's spaghetti al pomodoro recipe. Hepburn liked her pasta smothered in tomato sauce.
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Appetizer
Shrimp Scampi
View all FOODPHILES recipes Recipe courtesy of Bob Chinn via WTTW Chicago