Recipe Finder

Roasted Winter Squash with Reduced Balsamic Vinegar for Drizzling Sauce and Glaze

By roasting the vegetable here, the squash, like Cinderella, is transformed. It becomes the centerpiece rather than a side dish.Lidia's…

Pork and Mustard Greens

In Wasau, Lidia makes Pork and Mustard Greens with Latricia, a member of Wisconsin’s Hmong Community. For the Hmong, who are refugees from…

Beef Mince Meat (Laaj)

Latricia, a member of Wasau, Wisconsin’s Hmong Community shows Lidia how to make this traditional dish to accompany the Pork and Mustard…

Octopus and Potato Salad (Insalata di Polipo e Patate)

This dish can be served warm— toss the salad while the potatoes are still warm or at room temperature— but not cold. It is great as part of…

Pecan, Cranberry Relish

Warm Maple Vinaigrette

Orange Maple Ponzu

Sandy Oliver’s Dilly Beans

Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. Read more about Aube Giroux's time with Sandy on…

Pumpkin Mac n Cheese

A blend of cheeses complements the flavor of pumpkin in this mac n cheese very nicely. Top with crispy crackers and there's delicious side…

Simple Stovetop Macaroni and Cheese

This simple stovetop macaroni and cheese recipe is from America's Test Kitchen.

Karen Washington’s Swiss Chard and White Beans

Enjoy swiss chard and white beans as a meal or side dish. Read more about Aube Giroux's time with Karen Kitchen Vignettes.

Watermelon Halloumi Salad

Try a different type of cheese in this watermelon halloumi salad. (Recipe Credit: Adrianna Adarme of Fresh Tastes).

Artisan Boule

Make Martha Stewart's Artisan Boule from the "Decorative Breads" episode of Martha Bakes.

Baba Ganoush

Mashed cooked eggplant mixed with tahina, olive oil, and various seasonings. The recipe appears courtesy of Sameer Eid, who is featured in…

Turmeric Bechamel Sauce

We joined Chef Michele Ragussis at the Crown and Anchor Restaurant in celebrating her Greek-Italian heritage by making Pastitsio together.…

Ramp Butter

Ramp butter is a dream. Not too garlicky yet enough to add flavor to a slice of toast. (Recipe Credit: Adrianna Adarme of Fresh Tastes).