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Minted Strawberry Agua Fresca

Recipe by Thy Tran

Breakfast Tacos

I ate these with Robert in San Antonio. They really know their tacos down there. This is my new favorite breakfast!

Namoura

We had a great dinner at Farid's house. I ate a ton! But there's always room for dessert, especially this sweet cake called Namoura.

Potato Chips

In Phoenix I ate a lot of potato chips (watching people do sports always makes me hungry). Then I thought, I should learn to make my own!…

Salsa

When I was in Mexico, I wondered why everything I ate was so delicious. Then I realized that a lot of it came with salsa. I think that was…

Clifford Birthday Party: Big Dog Bone Cookies

Time Saver Tip! Buy prepared sugar cookie or gingerbread dough in the grocery store. Roll out and cut as described above, and follow the…

Mango Lime Coolers

This sparkling drink, invented by my colleague Linda Wolpert, is wonderfully refreshing on a hot summer day. My family thinks it may truly…

Crispy Tofu Triangles with Fried Rice

Stay healthy with these crispy tofu triangles with fried rice for dinner. You won't lose flavor in this tofu recipe from Aviva Goldfarb of…

Mumbai Meatballs with Chutney-Yogurt Dipping Sauce

Try this recipe for mumbai meatballs with chutney-yogurt sauce for a great Indian appetizer during any time of year. Aviva Goldfarb of The…

Sweet Potato Casserole

Try this recipe for sweet potato casserole reprinted with permission by Jennifer Chandler and Thomas Nelson Publishers. Alice Currah of…

Simple Chicken Noodle Soup

This simple recipe is perfect for soothing winter colds and coughs.  Making it isn’t that much harder than warming a can of soup, but…

Crispy Baked Taquitos with Black Bean Filling

Serve these crispy baked taquitos with sliced mangos. Aviva Goldfarb of The Six O'Clock Scramble shares this recipes. See the full post at…

Curious George Birthday: George's Orange Cream Punch

What You'll Need: blender, punch bowl and ladle, and spoon

Steamy Hot Chocolate

Breaded Chicken Cutlets with Olive Relish

London Broil with Crispy Potatoes and Peppers