Recipe Finder
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Entree
Curious George Birthday: Build-Your-Own Pisghetti Pizza
What You'll Need: knife (for adult use), cutting board, large plate or platter, serving bowls, spoons and forks (for toppings), paper…
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Dessert
Curious George Birthday: Birthday Cake
What You'll Need for the Cake: 2-quart oven-safe glass bowl, well greased muffin pan lined with cupcake papers, rubber spatula, knife (for…
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Side Dish
An Assemblage of Peas
by Chef Deborah Madison An assemblage of fresh spring peas and an "elixir" of frothy pea soup
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Side Dish
Summer Pasta
by Chef Darina Allen A simple dish, yet if the Parmesan is good and all the ingredients are fresh sublime
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Soup and Stew
Lobster Stew with Vegetables
by Chef Jean Soulard Lobster stew with turnips, carrots and zucchini garnished with fresh chervil
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Breakfast and Brunch
Old-Fashioned Omelet
by Chef Gordon Hamersley Old-fashioned open-face omelet with morels, garlic and green onions
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Entree
Oven-Roasted Chicken with Fresh Herbs
by Chef Horst Pfeifer Chicken stuffed with garlic, shallots and a fresh-herb medley
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Entree
Lamb Shanks with Potatoes
30 Minutes -
Dessert
Frozen Fruit Salad
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Snack
Warm Fruit and Nut Snack
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Entree
Lentil-Walnut Burgers
40 Minutes -
Entree
Ricotta Pizza
25 Minutes -
Side Dish
Roasted Fall Vegetables
20 Minutes -
Entree
Three-Cheese Skillet Lasagna
30 Minutes -
Entree
Basic Pizza Dough
10 Minutes -
Side Dish
Herbed Egg Noodles
5 Minutes