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Soup and Stew
Escarole and White Bean Soup

This was one of the first dishes on the menu when we opened, and it is still a family favorite at home. These vegetables were typically…
Entree
Jeanine Prime: Goat Curry and “Buss Up Shut” Paratha Roti

One of the people Lidia met while making her special "Flavors That Define Us" was restaurateur Jeanine Prime. She brought her Goat Curry…

Likes: 1
Side Dish
Carne Asada Fries

Carne Asada Fries are a popular Mexican-American mashup in Southern California. This recipe is an adaptation of the carne asada fries at…

Likes: 9
Entree
Pulpo Tacos

You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at…

Likes: 1
Entree
Chimichangas

Chimichangas are a staple on both sides of the border in Arizona and Sonora. This recipe is adapted from El Ramffles in Nogales, Arizona,…

Likes: 1
Dessert
The Very Best Trifle

It wouldn’t be Christmas without trifle! This is a good traditional recipe which is always popular with my family. Rather than making a…

Likes: 1
Appetizer
Christmas Stilton and Sage Canape

Tiny bite-sized herb cheese scones topped with Christmas flavors. Don’t handle too much as they will become tough. This recipe appears in…
Entree
Pumpkin Tortelli with Sage & Walnut Butter

Watch as Mary Berry prepares this festive Christmas pasta dish.This recipe appears in Mary Berry's Ultimate Christmas.

Likes: 3
Side Dish
Twice-Roasted Potatoes

A roast potato should be ultra-crispy and golden on the outside with a fluffy light middle. Best to use less starchy potatoes, such as…
Dessert
Dax and Gavin's Any Berry Clafoutis

Clafoutis is a classic French dessert, falling somewhere between a thick crepe and a sweet quiche.

Likes: 2
Dessert
Grilled Mango Sticky Rice

Instead of traditional desserts, my parents handed all their kids fruit after a meal to satisfy our sweet tooth. This very lightly sweet…

Likes: 2
Soup and Stew
Chicken Congee

This light and simple rice porridge is soulful and comforting. The deep chicken broth, with subtle hints of grilled ginger and onion, is…

Likes: 1
Dessert
Button Cup Tarts with Homemade Almond Milk

Inspired by the mouse who was a tailor in the Beatrix Potter book The Tailor of Gloucester, I made these treats for the first time for my…

Likes: 1
Entree
Pesto Pizza

I love making pizza with my husband. In our home, we trade responsibilities—he cooks one week and I cook the next—but every Friday we make…

Likes: 1
Soup and Stew
Pork Noodle Soup with Spicy Fried Drumettes

I was raised eating noodles, a staple in every Vietnamese household. Noodles, more than any other food, represent my childhood. This soup…

Likes: 2
Entree
Moqueca and Pão de Queijo

I love my family, so when my four children grew up and I became an empty nester, I knew it was time for an adventure. Tomio, my oldest, was…

Likes: 1