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• 
  Entree

  Miso Salmon with Mushrooms

  This miso salmon recipe is cooked in aluminum foil, and allows the steam to heat the salmon in its own juices. Food blogger Marc Matsumoto…
• 
  Side Dish

  Potato Cakes with Sweet Soy Glaze

  These potato cakes are boiled and mashed into little oval cakes. A crisp shell forms around the soft potato making a Japanese tater-tot.…

  Likes: 1
• 
  Entree

  Negitoro Sushi

  Follow Marc Matsumoto's step by step breakdown for making sushi in his post on the Fresh Tastes blog while you make this recipe for…
• 
  Entree

  Salmon Teriyaki

  Please your palate with flavors that are smokey and sweet with Marc Matsumoto's recipe for salmon teriyaki in a full post on the Fresh…
• 
  Entree

  Asian Baked Tofu

  Whether you are vegan or not, everyone can enjoy this Asian Baked Tofu recipe because it contains sweet and salty flavors that enhance the…
• 
  Entree

  Tonkatsu

  Though not widely known throughout the U.S., this Japanese favorite is considered "western food" and incorporates so many unique flavors…
• 
  Entree

  Ginger Chicken

  Sweet honey and powerful, belly-warming ginger combine to make this Japanese favorite that is bursting with flavor. Unlike chicken…
• 
  Entree

  Asian-Style Noodles with Pork and Vegetables

  Recipe By the American Heart Association's Simple Cooking with Heart program, part of the My Heart. My Life. Platform. Packed with flavor…
• 
  Side Dish

  Asian Cole Slaw

  Recipe by the American Heart Association's Simple Cooking with Heart program, part of the "My Heart. My Life." Platform. While the bagged…
• 
  Entree

  Ozoni

  Food blogger Marc Matusmoto shares his family recipe for Ozoni, a central dish for Japan's Oshogatsu holiday that is celebrated on the…
• 
  Salad

  Asian Pear Wedge Salad with Balsamic Honey Reduction

  Recipe courtesy of Subarashii Kudamono WHYY’s Friday Arts visits a lush Asian orchard, but doesn't need a passport. Subarashii Kudamono, a…
• 
  Salad

  Cold Asian Noodle Salad

  Taste this asian noodle salad from Aviva Goldfarb of The Six O'Clock Scramble shares this recipes. See the full post at Kitchen Explorers.

  20 Minutes
• 
  Entree

  Japanese Potato Salad

  A great side dish or sandwich with a Japanese twist from Marc Matsumoto of No Recipes. See the full post at the Fresh Tastes Blog.
• 
  Entree

  Shungiku and Maitake Stir-Fry

  Broaden your palate and try this mushroom and spinach stir-fry dish from Marc Matsumoto of No Recipes. See the full post at the Fresh…
• 
  Soup and Stew

  Japanese Pork Soup

  Discover how to make this Japanese inspired flavorful soup from Marc Matsumoto of No Recipes. See the full post at the Fresh Tastes Blog.
• 
  Appetizer

  Pot Stickers with Pork

  Pot stickers are Chinese dumpling that you can serve with a selection of condiments: soy sauce, vinegar, minced fresh garlic, minced…