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• 
  Entree

  Japanese Potato Salad

  A great side dish or sandwich with a Japanese twist from Marc Matsumoto of No Recipes. See the full post at the Fresh Tastes Blog.
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  Entree

  Chicken Marsala

  Chicken Marsala is a quick dish I make often for family and friends. It takes its name from marsala wine, a fortified dry or sweet wine…
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  Entree

  Honey Barbecue Roast Chicken

  Learn how to turn roast chicken into something extraordinary from Jenna Weber of Eat, Live, Run. See the full post at the Fresh Tastes Blog.
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  Entree

  Shungiku and Maitake Stir-Fry

  Broaden your palate and try this mushroom and spinach stir-fry dish from Marc Matsumoto of No Recipes. See the full post at the Fresh…
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  Entree

  Chicken Skillet Supper

  The secret to its great flavor is a simple dry rub of salt, pepper, oregano, celery salt, and red pepper flakes. Watch Mary Ann Esposito…
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  Entree

  Lombardy-Style Stewed Beef

  The success of this classic stewed beef from Lombardy in the north of Italy depends on several things: the marinating time (overnight is…
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  Entree

  Whole Wheat Penne with Meat Sauce

  Whole wheat penne, slant cut tubular pasta with lines, provides nutty flavor and guilt free enjoyment in this homey ragu-style casserole.…
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  Entree

  Molded Macaroni Casserole

  The casserole is fun and easy to assemble, and makes an impressive statement. Put it together all at once, or in stages. Watch Mary Ann…
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  Entree

  Dried Tomatoes in Olive Oil

  Dried tomatoes in olive oil have exquisite flavor, and what a gift to give yourself in the stillness of winter. Plum or cherry tomatoes…
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  Entree

  Pot Roasted Chicken

  Try this alternative way to roast chicken regardless of your cooking equipment or kitchen size from Marc Matsumoto of NoRecipes. See the…
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  Entree

  No-Cook Sun-Dried Tomato Sauce

  This dense sauce can be made in minutes using sun dried tomatoes in olive oil and the best part is that there is no cooking! Watch Mary Ann…
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  Entree

  Ratatouille

  A simple stew of summer vegetables can be so flavorful and satisfying with this ratatouille recipe from Jenna Weber of Eat, Live, Run. See…
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  Entree

  Black Sea Bass Baked in a Salt Crust

  This recipe was tested with Black Sea Bass and Dorade Royale, which has the same shape as sea bass. Watch Mary Ann Esposito make Black Sea…

  30 Minutes
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  Entree

  Lemon Grilled Tuna Steaks

  Marc Matsumoto of No Recipes guides you through grilling tuna for those who prefer not to eat their tuna raw. See the full post at the…
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  Entree

  Hot Red Pepper Pesto

  Say pesto and most people will think of the classic basil, pine nut, oil and garlic based sauce. But today's pestos go far beyond that,…
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  Entree

  Falafel Burgers

  This quick and easy recipe from Jenna Weber of Eat, Live, Run tastes great on a pita or crumbled over a salad with feta cheese. See the…