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• 
  Entree

  Pan Seared Lamb Chops in Nicoise Olive Vinaigrette

  A magnificently tasty, French-inspired entree. We recommend that, whenever possible, one should choose Colorado lamb—it's among the best in…
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  Entree

  Asian BBQ Shrimp Spring Rolls

  East meets West in this delightful appetizer! Be sure not to overly saturate the rice paper. When you see the rice paper look almost…
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  Entree

  Georgia Pecan Crusted Breast of Chicken

  The combination of Georgia pecans and the panko (Japanese bread crumbs) ensures this chicken will be tasty and moist. This is the…
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  Entree

  Deep Poached Arctic Char & Gulf Pink Shrimp

  Arctic char has a rich taste with combined flavor notes of trout and salmon. The deep poaching method is seldom used but is a great,…
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  Entree

  Spiced Crusted Yellowfin Tuna

  Try this seafood recipe for spiced crusted yellowfin tuna from The Chef's Wife for your next dinner.
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  Entree

  Turkey Salad Roll-Ups

  Jenna Weber of Eat, Live, Run shares her post-Thanksgiving inspiration for this recipe in a full post on the Fresh Tastes blog.
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  Entree

  Kabocha Turkey Pasta

  Create a pasta dish with Thanksgiving leftovers such as turkey and pumpkin. This turkey pasta has the colors of autumn and great flavor…
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  Entree

  Brown Sugar and Cayenne Brined Turkey

  With so many options for turkey brines, Jenna Weber of Eat, Live, Run recommends this brown sugar and cayenne pepper blend for extra…
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  Entree

  Pork Tamales

  This recipe for pork tamales comes from San Antonio's landmark Mi Tierra restaurant, now run by the third generation of the Cortez family.…
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  Entree

  Roast Lobster with Bread Topping

  "This terrific lobster preparation reminds me of a dish that was popular on the menus of Italian-American restaurants when I first came to…
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  Entree

  Buddhist Vegetarian Stew (Lo Han Jai)

  This recipe is courtesy of Shirley Fong-Torres. Watch Lidia Bastianich visit Shirley in San Francisco. Together they celebrate Chinese New…
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  Entree

  Linguine with White Clam Sauce

  Watch Lidia Bastianich cook this linguine with white clam sauce recipe with Stanley Tucci, in Lidia Celebrates America."This is the…
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  Entree

  Tarragon Chicken with Leeks

  Recipe courtesy of Maite Gomez?Rejón Art and food may seem like an unlikely combination, but chef and art historian Maite Gomez-Rejon,…
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  Entree

  Baked Salmon with Fresh Herbs

  Recipe courtesy of Maite Gomez?Rejón Art and food may seem like an unlikely combination, but chef and art historian Maite Gomez-Rejon,…
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  Entree

  Rock-It Burger

  Recipe courtesy of Recipes for Healthy Kids When Michele Obama challenged American schools to create healthy cafeteria recipes for a…
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  Entree

  Rainbow Samosas with Spicy Sauce

  Recipe courtesy of Recipes for Healthy Kids When Michele Obama challenged American schools to create healthy cafeteria recipes for a…

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