Recipe Finder

Raspberry Napoleons

A perfect dessert to end any dinner party.

Mississippi Mud Pie

Young and old will be asking for second helpings of this dessert.

Rustic Plum Tart

Imperfections are welcomed with this recipe.

Blueberry Tart

In this fruit tart, fresh blueberries are scattered on top of a cooked berry filling; add thin strips of lemon zest for a colorful garnish.

Chocolate Pumpkin Cheesecake Bars

To create swirls, drag the blade of a paring knife through the chocolate and pumpkin mixtures several times to make a marbled pattern.

Lime Squares with Pistachio-Graham Cracker Crust

This creamy dessert is a cross between Key lime pie and traditional lemon bars. For a lighter version, substitute fat-free sweetened…

Cream-Filled Chocolate Cupcakes

Swap out the marshmallow filling in this recipe for chocolate filling.

Peach Cobbler

Create personal dishes of peach cobbler for each of your guests with this recipe.

Icebox Shortbread

This recipe makes two logs of dough. The logs can be refrigerated for up to four days or frozen for up to three months (thaw before slicing…

Mini Cherry-Pecan Streusel Loaves

Substitute the pecans and cherries for nuts and dried fruit of your choice.

Carrot Cupcakes

Cupcakes suitable for grown-ups.

Mixed Berry Turnovers

Use seasonal fruit for these turnovers.

Key Lime Tart

Serve with lime zest for garnish.

Buttermilk Biscuits with Strawberry Butter

Coconut Layer Cake

Lemon curd, made from lemon juice, sugar, egg yolks, and butter, adds tartness to the filling. Look for jars of curd next to jams and…

Applesauce Cake