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• 
  Breakfast and Brunch

  Chickpea Ragu

  Enjoy this stovetop baked bread, caramelized squash and lightly sautéed chickpeas seasoned with fresh, natural ingredients brings a new…

  90 Minutes
• 
  Entree

  Pomegranate Chicken with Jasmine Rice

  Try this pomegranate chicken recipe for a savory and sweet dinner idea. Food blogger Jenna Weber shares her inspiration for this unique…
• 
  Entree

  Healthier Macaroni and Cheese

  Tiffany Hilby of Colorado submitted this recipe for our Healthy Eating Contest. Tiffany Hilby describes her recipe: I took a traditional…

  15 Minutes
• 
  Beverage

  Herbal Lemonade

  Recipe courtesy of Chef Sal DiPlama of the Pennsylvania Hospital While herbs are used nowadays to introduce bursts of flavor into any dish,…
• 
  Side Dish

  Glazed Carrots with Orange and Ginger

  Make this flavorful dish by quick glazing carrots in butter or oil with a variety of herbs. You could use dill and lemon juice, brown sugar…
• 
  Appetizer

  Kevin's Famous West Coast Wings

  Recipe by Chef Kevin Roberts This is an ingenious way to have your wings but lose some of the fat.
• 
  Soup and Stew

  Kitchen Sink Chili

  Recipe by Chef Kevin Roberts Not all ground turkey is the same — some has the skin and dark meat added which ups the calories and fat…
• 
  Beverage

  Classic Strawberry-Banana Smoothie

  Recipe by Maryellen Driscoll An easy, healthy eye-opener to start the day on the right track. (Photo Credit: Scott Phillips)
• 
  Soup and Stew

  Chicken Alphabet Soup

  A kid-friendly recipe for chicken alphabet soup.

  25 Minutes
• 
  Dessert

  Traditional Easter Bread

  Recipe by Denise Santoro Lincoln. A mix of old and new traditions, this Easter bread incorporates eggs and a lemon sugar glaze.
• 
  Dessert

  Fluffy Butterscotch Cookies with Brown Butter Icing

  Jenna Weber whips up a batch of butterscotch cookies in a recipe inspired by her great-grandmother. Jenna shares the full story in a post…
• 
  Dessert

  Dairy-Free Pumpkin Spice Ice Cream

  One quart dairy-free/vegan pumpkin spice ice cream ready for dessert!
• 
  Breakfast and Brunch

  Microwave Baked Apples

  Making baked apples in the microwave is so quick and easy that you can treat yourself anytime.
• 
  Breakfast and Brunch

  Sour Cream Pancakes

  Fluffy homemade sour cream pancakes and maybe you'll even think this recipe is superior to a box mix.
• 
  Appetizer

  Fried Oysters

  These fried oysters are perfect on their own served with fries or over a salad. Try this recipe from Marc Matsumoto of NoRecipes. See the…
• 
  Side Dish

  Southern Brussels Sprouts with Brown Butter and Pecans

  Change up a side dish with this twist on brussel sprouts.