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  Entree

  Oyster Kinilaw

  Meaning "eaten raw," kinilaw is traditional Filipino raw seafood dish that relies heavily on citrus juices in the cooking process. Melissa…
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  Entree

  Shrimp and Leek Risotto

  Inspired by the people she met on her journey through America's heartland, Lidia makes this creamy and delicious Shrimp & Leek Risotto…
• 
  Appetizer

  Yellowtail Crudo

  Yellowtail crudo is one the most delicious little appetizers ever. Recipe shared by Nathan Peisto Bringing It Home with Laura McIntosh.
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  Entree

  Strawberry Lime Roasted Salmon

  Strawberry lime roasted salmon will be a vibrant addition to your dinner menu. Recipe shared by Andrew Sutton on Bringing It Home with…
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  Entree

  Sturgeon 'Al Pastor'

  Enjoy this spin on al pastor using sturgeon instead. Recipe shared by Chef Val Cantu on Bringing It Home with Laura McIntosh.
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  Appetizer

  Salt Cod Fritters (Frittelle di Baccalà)

  In her special, "A Heartland Holiday Feast," Lidia meets Chef Maxwell Mraz and together they make a dish with salted eelpout. In his honor,…

  2880 Minutes
• 

  
  Side Dish

  Octopus and Potato Salad (Insalata di Polipo e Patate)

  This dish can be served warm— toss the salad while the potatoes are still warm or at room temperature— but not cold. It is great as part of…

  Likes: 1
• 
  Entree

  Spring Rolls

  While exploring the city Vietnamese population in New Orleans for No Passport Required, Marcus Samuelsson was inspired to develop this…
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  Appetizer

  Orzo Tuna Salad

  Orzo tuna salad is a great appetizer or side salad for a picnic or Summer bbq. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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  Appetizer

  Shrimp Pineapple Skewers

  Let these chipotle shrimp pineapple skewers be the highlight of your barbecue menu! Bonus: they can be cooked in the oven or on the grill.…

  Likes: 2
• 
  Entree

  Imperial Sweet-and-Sour Fish

  Chef Martin Yan shares some recipes in honor of the Chinese New Year. Click here to see more.

  Likes: 1
• 
  Entree

  Shrimp Adobo

  This shrimp adobo balances savory and sour with the creeping heat from the black pepper. (Recipe Credit: Marc Matsumoto of Fresh Tastes.)

  Likes: 1
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  Entree

  Whole Trout with Apple Mustard and Charred Cabbage Apple Slaw

  Let this be the dish that converts you to cooking whole fish, which may require a trip to the fishmonger’s or seafood market. From "Deep…

  Likes: 1
• 
  Entree

  Poached Salmon with Chervil Hollandaise

  This method for poached salmon involves relatively little work, and the resulting fish is tender and juicy. As a bonus, you even get…
• 

  
  Entree

  Cha Ca La Vong

  Get the Cha Ca La Vong recipe featured in Family Ingredients on PBS.

  Likes: 2
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  Side Dish

  Smoked Fish

  Get the Smoked Fish recipe featured in Family Ingredients on PBS.