Recipe Finder
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Appetizer
Shrimp Pineapple Skewers
Let these chipotle shrimp pineapple skewers be the highlight of your barbecue menu! Bonus: they can be cooked in the oven or on the grill.…
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Entree
Imperial Sweet-and-Sour Fish
Chef Martin Yan shares some recipes in honor of the Chinese New Year. Click here to see more.
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Entree
Shrimp Adobo
This shrimp adobo balances savory and sour with the creeping heat from the black pepper. (Recipe Credit: Marc Matsumoto of Fresh Tastes.)
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Entree
Whole Trout with Apple Mustard and Charred Cabbage Apple Slaw
Let this be the dish that converts you to cooking whole fish, which may require a trip to the fishmonger’s or seafood market. From "Deep…
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Entree
Poached Salmon with Chervil Hollandaise
This method for poached salmon involves relatively little work, and the resulting fish is tender and juicy. As a bonus, you even get…
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Entree
Cha Ca La Vong
Get the Cha Ca La Vong recipe featured in Family Ingredients on PBS.
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Side Dish
Smoked Fish
Get the Smoked Fish recipe featured in Family Ingredients on PBS.
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Entree
Almond Crusted Sole
This almond crusted sole is covered in crushed almonds, sesame seeds, and coriander, adding substance, texture, and flavor to the delicate…
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Entree
Fish with Tamarind Sauce
This fish with tamarind sauce recipe appears in the "Coastal Favorites" episode of Martha Stewart's Cooking School.
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Appetizer
Scallop Carpaccio with Kumquats
This dish is a lot of fun to eat because it starts off buttery from the creamy olive oil, and then it's sweet and tart with bursts of salt.…
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Entree
Red Pepper Pesto Pasta with Shrimp
Pesto is all the rage. Let this Red Pepper Pesto dish open the door to your pesto creativity. (Recipe Credit: Adrianna Adarme of Fresh…
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Entree
Turnip & Crab Pasta
This easy weeknight pasta comes together in less than fifteen minutes, yet it makes for a cheerful and luxurious dish that's worthy of a…
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Entree
Salmon Katsu
You may think of using panko to pan-fry with pork cutlets, but it also works well with salmon. (Recipe Credit: Marc Matsumoto of Fresh…
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Entree
Spaghetti with Calamari, Scallops, and Shrimp (Spaghetti di Tornola)
Just about every region that is touching the sea in Italy (fifteen out of twenty regions!) has a rendition of a seafood sauce to dress a…
40 Minutes -
Appetizer
Shrimp in a Chunky Marinara Sauce (Gamberi Alla Marinara)
This dish is excellent served as a main course or as a dressing for pasta. (Toss the pasta with the sauce and top the plates with shrimp.)…
30 Minutes -
Entree
Steamed Salmon and Mushrooms
This steamed salmon and mushroom dish proves that cooking for one can be fun and not result in a week of leftovers. (Recipe Credit: Marc…