Recipe Finder
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DessertDampfnudel
These sweet steamed buns are a German speciality and should have a caramelized bottom and soft pillowy tops. This dampfnudel recipe is…
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DessertBara Brith Sheep Biscuits
Bara brith is a traditional Welsh cake laced with gentle spices and dried fruit. The flavors are lovely in these cute biscuits - quite…
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DessertSt. Clements Orange and Lemon Drizzle Cake
"My dad was always very proud of his London roots and so as a tribute to him, I’ve made this cake in homage to the famous bells of St.…
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DessertDate Truffles
This date truffles recipe appears in the "Dates" episode of Martha Stewart's Cooking School.
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DessertCoconut Mandazi
This coconut mandazi recipe appears in the "Breads" episode of Martha Stewart's Cooking School.
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Breakfast and BrunchSpring Frittata with Radishes, Chives and Arugula
Dig into this spring frittata for Mother's Day! Radishes, chives and arugula accompany this flavorful brunch recipe. (Recipe Credit:…
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Side DishSour Cream and Onion Deviled Eggs
These deviled eggs couldn't be more simple: caramelized onions, the egg yolks, salt, pepper and sour cream. That's it! (Recipe Credit:…
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RecipePickled Quail Eggs
These pickled quail eggs take on an ultra-vibrant color by pickling them with ingredients like beets and curry powder. (Recipe Credit: Marc…
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DessertChocolate Mini Egg Cookies
Think you can only eat Cadbury eggs as they are? Think again. Mix them in and bake these delicious chocolate mini egg cookies for Easter!…
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Breakfast and BrunchCranberry Orange Brioche Star
A holiday morning is the perfect time for a homemade, warm sweet bread. This cranberry orange brioche won't disappoint. Aube Giroux shares…
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Breakfast and BrunchPaul's St. Lucia Buns
This St. Lucia buns recipe by Paul Hollywood is featured in the Season 1 Masterclass: Christmas episode.
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Breakfast and BrunchMary's Galette
A galette recipe by Mary Berry.
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Breakfast and BrunchMary's Mini Coffee and Walnut Cakes
Mini coffee and walnut cakes from Mary Berry.
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EntreeSpanakopita
This Spanakopita is Paul's interpretation of the showstopper challenge in the Pies & Tarts episode of Season 2 of The Great British Baking…
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Breakfast and BrunchFlauones
This flauones recipe by Paul Hollywood is the technical challenge recipe in the Pastry episode of Season 3 of The Great British Baking…
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Side DishButter Soy Sauce Smashed Potatoes
Smashing whole potatoes create entry points for seasoning to enter when cooking them. (Recipe Credit: Marc Matsumoto of Fresh Tastes)