Recipe Finder
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Side DishBasic Polenta
Polenta is similar to grits. In northern Italy, where it is most common, it can be prepared and served in many different ways. In its most…
Likes: 1 45 Minutes -
AppetizerRoasted Olives with Orange and Rosemary (Olive al Forno con Agrumi e Rosmarino)
Big green Castelvetrano olives are delicious prepared this way, but any meaty olive will do well. Just change the baking time according to…
Likes: 1 45 Minutes -
Side DishPork and Mustard Greens
In Wasau, Lidia makes Pork and Mustard Greens with Latricia, a member of Wisconsin’s Hmong Community. For the Hmong, who are refugees from…
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AppetizerCannellini and Pancetta Bruschetta
The beans can be made a day ahead; just warm them up before serving. This recipe might give more beans than you need, but they will keep…
Likes: 1 -
DessertFried Ribbon Cookies (Crostoli)
In Padova, Treviso, and Venice (and elsewhere in Italy) sugar-dusted mounds of these fried cookies are served at weddings and holiday…
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DessertAnise Pizzelle
Make Martha Stewart's Anise Pizzelle from the "Classic Italian Cookies" episode of Martha Bakes.
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DessertTuscan Biscotti (Cantucci)
Make Martha Stewart's Tuscan Biscotti (Cantucci) from the "Italian Cookies" episode of Martha Bakes.
Likes: 6 -
SaladVegetarian Italian Chopped Salad
Try this alternative vegetarian Italian chopped salad with lots of olive oil, oregano and red wine vinegar as a dressing. (Recipe Credit:…
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EntreePorchetta
Jon and Tara Darling sent this recipe for the Porchetta that they made with Lidia, as she filmed her special, Homegrown Heroes.
Likes: 1 -
RecipeFresh Ricotta
It's so good to have fresh, homemade ricotta for a delicious appetizer or a super-tasty lasagna. It's also surprisingly easy to make, and…
Likes: 4 -
DessertPine Nut Cookies (Amaretti con Pignoli)
Sweet and rich, soft and chewy with a crunchy pine nut crust, these cookies are super easy to make, naturally gluten-free, and really…
Likes: 1 45 Minutes -
AppetizerStuffed Tomatoes (Pomodori Farciti al Forno)
"Make sure the tomatoes are all approximately the same size and not overripe; firm tomatoes will yield good-looking results. This is a…
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Side DishBroccoli Rabe Braised with Olive Oil And Garlic (Cime di Rapa all’Aglio e Olio)
Broccoli rabe, the leafy bitter almond-flavored vegetable consumed by Italians for centuries, has found it's way into American hearts. It…
25 Minutes -
DessertChocolate Anise Biscotti (Biscotti al Cioccolato con Anice)
Sometimes that after dinner coffee just needs an accompaniment, and what could be a more perfect finish to a meal than these chocolatey…
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EntreePaccheri with Maitake and Basil
Just because some pastas are simple doesn't mean they have to be boring and this fantastic quick paccheri with maitake pasta is a mouthful…
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Breakfast and BrunchSpring Onion Salmon Frittata
While many people think of frittata as an egg dish, I add savory smoked salmon, nutty gouda and plenty of herbs and scallions. It is simply…