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  Dessert

  Madeleines

  This madeleines recipe appears in the "French Classics" episode of Martha Bakes.

  Likes: 2
• 
  Salad

  Southern Nicoise Salad

  Chef David Crews won the 2013 Great American Seafood Cookoff with this Southern Nicoise Salad recipe.
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  Dessert

  Apple Tarte Tatin

  Make Martha Stewart's recipe for apple tarte tatin from the Tarts and Tartlets episode of Martha Bakes.

  Likes: 2
• 

  
  Dessert

  Baba au Rhum

  Baba au Rhum are sweet breads that are soaked in rum syrup. Adapted from the Madame Benoit Cookbook
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  Breakfast and Brunch

  Créme Anglaise French Toast

  This French toast recipe is made with an ice cream base (créme anglaise). Use challah bread or a brioche for best results.

  Likes: 1
• 

  
  Entree

  Tarte Flambée

  This tarte flambée recipe from Martha Stewart makes four small pizzas.
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  Breakfast and Brunch

  Pain au Chocolat

  Pain au chocolat is a classic French crossiant recipe.

  Likes: 1
• 

  
  Dessert

  Crème Caramel

  The beauty of this chilled flan dessert reveals itself in the final step: When turned out onto a serving plate, it is automatically glazed…
• 

  
  Entree

  Cherry Tomato Galette

  Watch how to make food blogger Aube Giroux's cherry tomato galette recipe on the Kitchen Vignettes blog.
• 
  Appetizer

  Whole Wheat Brioche Buns

  Try this whole wheat brioche bun recipe for a versatile bread that makes a delicious burger bun, sandwich bread, or just a dinner bun. Food…
• 
  Side Dish

  Grilled Ratatouille Salad

  For a great side dish, try this grilled ratatouille salad. Marc Matsumoto from the Fresh Tastes blog discusses why grilled vegetables work…
• 

  
  Appetizer

  Little Shrimp Casseroles

  Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…

  Likes: 1
• 

  
  Entree

  Classic Ratatouille

  Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…

  Likes: 6
• 

  
  Dessert

  Almond Cake with Berries

  Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
• 

  
  Entree

  Coq au Vin

  Prepare Martha Stewart's coq au vin recipe for a great French meal. This chicken recipe appears in the Stewing episode of Martha Stewart's…
• 
  Dessert

  Maple Mille Crêpes Cake

  Gâteau Mille Crêpes is a classic French cake recipe. The crêpes are layered with maple-scotch pastry cream and covered in caramelized…

  Likes: 1