Recipe Finder
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Entree
Buddhist Vegetarian Stew (Lo Han Jai)
This recipe is courtesy of Shirley Fong-Torres. Watch Lidia Bastianich visit Shirley in San Francisco. Together they celebrate Chinese New…
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Entree
Wontons
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Salad
Cold Asian Noodle Salad
Taste this asian noodle salad from Aviva Goldfarb of The Six O'Clock Scramble shares this recipes. See the full post at Kitchen Explorers.
20 Minutes -
Entree
Mapo Tofu
Mapo Tofu can be found in almost any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit…
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Soup and Stew
Hot and Sour Soup
Hot and Soup Soup are Asian soup recipes whose ingredients create a sour and spicy flavor. The Chinese version has a meat base with peppers…
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Entree
Sesame Noodles
In China, I saw all different ways to make noodles. They chop them, cut them, and even pull them! There are lots of ways to eat them, too.…
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Entree
Vegetarian Udon
Vegetarian udon has the combination of hot, flavorful soup broth with thick, chewy, wheat-flour noodles does more than just satisfy my…
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Entree
Moo Shu Vegetable Wraps
Here is a recipe for an Asian-inspired family dinner that everyone can love. Aviva Goldfarb of The Six O'Clock Scramble shares this recipe.…
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Entree
Egg Roll Recipe
Chinese New Year takes place on February 3, 2011. A great way for families to learn about other cultures is by celebrating holidays from…
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Dessert
Fortune Cookie Recipe
A fun and creative way to encourage others is by making homemade fortune cookies with personalized messages. Alice Currah of…
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Entree
Crab Spring Rolls
Prepare crab spring roll appetizers that Jean-Georges Vongerichten made for Julia Child on her classic show In Julia's Kitchen with Master…
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Entree
Muscovy Duck Breast with Chinese Spices
Alfred Portale prepared these Muscovy Duck Breast with Chinese Spices for Julia Child on her classic show In Julia's Kitchen with Master…
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Entree
Steamed Bok Choy and Shiitakes
Try Chef Ming Tsai's steamed bok choy and shiitakes recipe from the PBS program The Victory Garden. Use grapeseed oil, ginger, scallions,…
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Entree
Chinese Noodles and Broccoli
by Chef Didi Emmons Fresh Chinese noodles served with blanched broccoli and chile oil
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Salad
Asian Noodle Salad
15 Minutes -
Entree
Orange Beef Stir Fry
25 Minutes