Recipe Finder
-
SaladNiki Jabbour's French Carrot Salad
Winter gardening can provide a much-needed way to bring joy and color into our lives. This carrot salad is a perfect example.
Likes: 2 -
Side DishBrussels Sprouts with Braised Vinegar
Eddie McNamara shared his brussels sprouts recipe with Lidia, during the filming of Lidia Celebrates America: A Salute to First Responders,…
Likes: 1 35 Minutes -
EntreeChicken Alla Pitocca
In Lidia Celebrates America: A Salute to First Responders, former chef, now volunteer fire-fighter in Northern California, Jacob Mual asks…
60 Minutes -
Side DishMeatballs with Eggplants
During the filming of Lidia Celebrates America: A Salute to First Responders, Lidia really enjoyed Eddie’s Vegetable Meatballs. She decided…
Likes: 1 105 Minutes -
Side DishPeter Barrett’s Chicory Pesto (a.k.a. Green Mash)
This recipe is courtesy of Kitchen Vignettes.
-
Side DishGreen Beans with Mint Pesto (Fagiolini con Pesto Alla Menta)
The pesto can be made ahead, but add the cheese and hot green beans right before serving. This pesto is great on a lot of things—other…
-
SaladPasta Salad with Tomato, Mozzarella and Green Beans (Insalata di Cavatappi, Mozzarella, Pomodori e Fagiolini)
This recipe, is easy to multiply, it keeps well, and it is economical. The pasta can be dressed several hours ahead, but hold about half…
-
Side DishPesto Babka
This recipe is courtesy of Kitchen Vignettes.
-
EntreeNorth Indian (Punjabi) Saag Paneer
This recipe comes from Rakesh Anand, a retired physician in Cary, N.C. He and his wife, Archna, showed Vivian Howard how they make saag…
-
Side DishGreen Tomato and Watermelon Rind Achaar
This recipe from chef Cheetie Kumar of Garland in Raleigh, N.C., who replaced mango in mango pickle with green tomatoes and watermelon…
-
Side DishA Tartine of Our Garden’s <br />Radishes with Osetra Caviar
Fresh from the garden of Chef Patrick O’Connell's The Inn at Little Washington, this dish is celebration of the radish. Learn more with…
-
Side DishKelewele Plantain
Kelewele is a popular Ghanaian dish made of fried plantains seasoned with spices. The recipe appears courtesy of Ope Amosu, who is featured…
-
Side DishYam Fufu
Yam fufu is a staple food common in many countries in West Africa, often made in the traditional method of using a mortar. This recipe…
-
Side DishPlantain Fufu
Seen across Carribean nations, fufu is a mash made of yuca, yams, or plantains. Featured in the Houston episode of No Passport Required is…
Likes: 1 -
Side DishPandesal
Pandesal or pan de sal, is a common bread roll in the Philippines made of flour, eggs, yeast, sugar, and salt. The recipe appears courtesy…
-
Side DishSpicy Giardiniera (Giardiniera Piccante)
Start this at least 24 hours before you want to serve it to allow the pickling process to penetrate all of the vegetables. It will keep for…