Recipe Finder
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Entree
New England Boiled Dinner
"In Good Maine Food" (1939) there is an excerpt from a 1775 journal entry in which the author describes "Point Aux Tremble" In the evening…
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EntreeSesame Beef Bowls
Rice bowl are great recipe for a re-heatable lunch idea. Add some sesame beef for protein along with steamed vegetables. Food blogger Marc…
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EntreeEasy Fried Rice
Using ingredients you have in your kitchen, this fried rice dish makes eating-in more fun than going to eat out.
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EntreePomegranate Roast Pork
Fuse the succulence of a pomegranate with juicy pork for a delectable entree. Food blogger Marc Matsumoto shares his tips for brining pork…
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EntreeTurkey and Avocado Burrito
This avocado burrito recipe with turkey is a lighter option than beef, but is still a filling weeknight meal. Food blogger Jenna Weber…
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EntreePulled BBQ Pork
This version of pulled pork is healthier than many other pulled-pork recipes, and it’s absolutely delicious to boot. "This is the best pork…
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EntreeSmoked Paprika Chicken
This crowd-pleaser is quick, easy, economical, and finger-licking good. Just be sure to prep the brine 24 hours before roasting the…
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EntreeBlack-Eyed Pea Fritters with Hot Pepper Sauce
While bean fritters are thought to have their origin in Nigeria, one can find them throughout West Africa. Inspired by the Black-Eyed Pea…
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EntreeJamaican Jerk Chicken Drumsticks
Combine scotch bonnet peppers and ground allspice for a mildly spicy dinner idea. Pair with mashed sweet potatoes to balance the flavors.…
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EntreePan Seared Strip Steak with Mustard Cream Sauce
This pan seared strip steak recipe has a delicious mustard cream sauce. Both components of this dish have very few ingredients. Martha…
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EntreeVegetable Tempura
This vegetable tempura recipe uses a frying technique with various vegetables. Martha Stewart makes this vegetable tempura recipe in the…
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EntreePoached Salmon Steaks
This poached salmon steaks recipe from Martha Stewart is made with carrots, leeks, celery, bay leaves, and thyme. Martha Stewart makes this…
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EntreeSteamed Mussels with Wine and Saffron
Saffron is the key ingredient in this mussels recipe. It adds great color and flavor to this dish. Martha Stewart makes this steamed…
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EntreeBlack Pepper Beef
In the world of food, there are few combinations as fabled as pepper and steak. Food blogger Marc Matsumoto explains why you should use…
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EntreeTaco Rice
While the name may sound like a Tex-Mex dish, food blogger Marc Matsumoto explains that this taco rice recipe is a specialty of the Okinawa…
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EntreeFestive Stuffed Shells
Festive Stuffed Shells can be the star of this magical holiday meal. I love to prepare this satisfying pasta dish to serve at gala…